We are proud to offer you a selection of our finest products. Biltong is our flagship product and it is a well known South Africa delicacy, and we've had only the best of feedback from our customers on the quality of our biltong.
We urge you however to try our other products as well. Once tasted, you will keep coming back for more...
The word BILTONG is formed from the Dutch words "BIL" (meaning meat buttock or hind quarter) and 'TONG" meaning "strip". So it's just that - a strip of meat.
The basic spicing is a dramatic blend of vinegar, salt, sugar, coriander and other spices. Various recipes exist, but here at Springbok Butchery we use a tested and proven recipe from the South African connoisseur.
Cabanossi is a type of dry sausage, similar to a mild salami. It is made from pork and beef, lightly seasoned and then smoked. It traditionally comes in the form of a long, thin sausage, 30 to 40 centimetres long, and 1.5 centimetres in diameter. Variations include chicken and duck cabanossi.
The secret in the making of good boerewors lies in the quality of the ingredients used. The better the quality of the meat the better tasting the boerewors.
Boerewors is created by combining minced meat and cubed spek (pork and/or beef fat) with spices and preservatives (vinegar). The Springbok Butchery uses an award wining recipe and high quality meat to bring you the best boerewors in New Zealand.
Hot and tasty snack - great for large gatherings. Once you start chewing on this, you don't want to stop!
This is a popular South African snack, made by drying the traditional, coriander-seed spiced boerewors sausage. It is usually made from a "thin sausage", as the thinner sausage dries more quickly and is thus less likely to spoil before it can be preserved.
The recipe used for dried sausages is similar to that for boerewors. Dried sausages are not used for cooking, but to slowly chew on when feel he need for a snack. It lasts long, and is the ideal snack for a long trip!
Sosatie/Kebabs is a traditional South African entree. The term derives from sate ("skewered meat") and saus (spicy sauce). It is of Cape Malay origin, used in Afrikaans, the primary language of the Cape Malays, and the word has gained greater circulation in South Africa.
Over and above these highly sought after snacks mentioned above, Springbok Butchery in Linden, New Zealand, also offers you the following normal Meat Products
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